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Division 45 Agriculture, Fisheries, and Food

Food Quality and Safety Standards
as required by EU Law and the Private Industry
With excess reference to the MEDA countries exportations of fresh and processed fruit & vegetables, herbs & spices

A Practitioners telephone extension Book
Margret will · Doris Guenther 2nd edition 2007

Editor: Deutsche Gesellschaft fuer Technische Zusammenarbeit (GTZ) GmbH Postfach 5180, 65726 Eschborn, Germany Internet: hypertext transfer protocol://www.gtz.de Division 45 Agriculture, Fisheries, and Food Authors: Margret Will Doris Guenther Layout CD-ROM: Gisela Will Zeichen der Zeit Distributor: GTZ Division 45 1 edition November 2003 nd 2 completely revised and up-dated edition January 2007
st

CONTENTS

Contents
LIST OF ABBREVIATIONS premiss ACKNOWLEDGEMENTS 1 1.1 INTRODUCTION Food pure tone and guard duty hazard based control and operators responsibility along Food tack Chains
1.1.1 1.1.2 Food quality and natural rubber a growing bear on in global trade Food quality and safety the responsibility of governments and the private industry

VI XII XIV 2

2
2 2

1.2

Recent developments brief overview on major changes in quantity setting and benchmarking and related trade issues
1.2.1 1.2.2 1.2.3 1.2.4 1.2.



5 World duty cheek (WTO) International organisation for Standardization (ISO) European Union (EU) German Food and Feed Law Private standards

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5 6 6 7 8

1.3

The context of this reference book
1.3.1 1.3.2 Food quality and safety and the EU-MEDA partnership validity of this document for other export countries and commodities Know how transfer on food quality and safety standards how to use this reference book

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8 9

2 3 4 4.1

GLOSSARY OF RELEVANT TERMS MANDATORY AND VOLUNTARY ensampleS AN OVERVIEW STANDARD SETTING AND/OR BENCHMARKING ORGANISATIONS Multilateral organisations
4.1.1 World Trade Organization (WTO) 4.1.1.1 WTO General provisions 4.1.1.2 WTO TBT Agreement on Technical Barriers to Trade 4.1.1.3...If you want to get a full essay, order it on our website: Orderessay



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