Cupcakes

Black go through Cupcakes I
[pic]
& bastard; Prep Time: 30 min.
& pig; Cook Time: 30 min.
& bullshit; Serves: 24
[pic]
Submitted by Laura Duncan Allen
See more from
Allrecipes.com on Yahoo! Food
[pic]
Average (272 Ratings): 4 out of 5 stars
Top of Form
[pic][pic][pic][pic]1 star[pic]
My Rating:[pic][pic]
[pic]Rate It:[pic][pic][pic][pic][pic]
5 stars[pic]
Bottom of Form
[pic]Write a Review
All 21 Reviews
[pic]
Ingredients
1. [pic]1 (8 ounce) package unguent cheese, softened
2. 1 egg
3. 1/3 cup white sugar
4. 1/8 teaspoonfulful salt
5. 1 cup miniature semisweet coffee tree chips
6. 1 1/2 cups all-purpose flour
7. 1 cup white sugar
8. 1/4 cup unsweetened burnt umber powder
9. 1 teaspoon baking soda
10. 1/2 teaspoon salt
11. 1 cup water
12. 1/3 cup veggie oil
13. 1 tablespoon cider vinegar
14.



1 teaspoon vanilla extract
Nutrition Info
Per Serving
• Calories: 176 kcal
• |
• Carbohydrates: 23 g
• |
• Dietary Fiber: 1 g
• |
• Fat: 9 g
• |
• Protein: 2 g
• |
• Sugars: 16 g
About: Nutrition Info [pic]
provide by: ESHA Nutrient Database [pic]
Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). draw in gemstone tins with paper cups or lightly spray with non-stick homework spray.

2. In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and compensate aside.

3. In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and affix the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.

4. Bake in preheated oven for 25 to 30 minutes.

Yield: 24 servings
3. Still Hungry?

Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems...If you want to get a full essay, order it on our website: Orderessay



If you want to get a full essay, wisit our page: write my essay .