Teenage Girls Eating Disorder

Menstruation stops and ovulation ceases. The flake off dries out, cheeks and forearms become covered with downy hair, the heart rate and billet pressure drop, and the manufacture of blood in the bone center of attention is depressed.

Salwaysal ideas about the etiology of anorexia have been offered since the roughness was identify and named. They can be categorized according to the prevalent views of apiece diagnostic era, beginning with the descriptive era prior to 1914, followed by the pituitary (1914-1940), rediscovery (1930-1961), psychoanalytic (1940-1967), psychosocial and neuroendocrine (1961-1981), and the biopsychosocial (1981-present) eras.

Anorexia nervosa is the best known of the take in disorders. It is found with greatest frequency among middle-to-upper-class white female adolescents. The disorder carries a 19 female-to-male ratio with a prevalence estimated at one percent among adolescent girls; it is believed that the disorder is becoming to a greater extent prevalent. Anorexia nervosa is delineate as a psychoneurotic disorder characterized by prolonged refusal to eat, resulting in emaciation, amenorrhea, emotional disturbance concerning body stunt woman, and an deviant cultism of becoming obese. The disorder was uncommon until recent years, plainly it was so striking that its clinical features were described quite early.

In describing the disorder in 1897, Weir Mitchell wrote:

To call it loss of appetite--anorexia--but feebly characterizes the symptom. It is ra

Durham, Donald R. "Eating Disorders." Total Health (June 1991), 37-38.

Chisholm, Patricia. "Remembrances of foregone Shapes: The 1960s Look Returns." Maclean's, 5 April 1993, 52.

The image of thinness communicate in the media is something that developed in the first two decades of this century, and ever since American women have been taking body angle seriously as fat became an aesthetic liability for those who followed the cosmos of haute couture especially. The world of women's fashion was revolutionized in 1908 when Paul Poiret's designs emphasized the slim and uninterrupted silhouette.

The French set the fashion trends after World warfare I and emphasized a slenderized fashion image that was therefore picked up by America's burgeoning ready-to-wear garment industry. The industry morose in 1920 to standard sizing, an innovation that placed increased speech pattern on personal body size and that gave legitimacy to the idea of a normative size range:

Being skirt by mannequins and models with unhealthily thin bodies surely contributes to the dissatisfaction that so many women and girls witness about their own figures. While most survive without major problems, a growing number of young women develop serious eating disorders, such as anorexia nervosa and bulimia.

Anorexia may be defined as a group of thoughts and behaviors that include a fear of getting fat; refusal to maintain a body weight that is normal for age and height; disturbance of body image; and stopping of menstrual periods for three consecutive cycles. No single(a) personality type has been identified for this disorder, though certain characteristics appear to be shared among sufferers. They are ofttimes described by their parents as model children and tend to be lofty achievers, perfectionists with high expectations of themselves and others. They tend to be self-critical, controlled, given to routine, and opposed to change. Their problem often begins with a simple diet and progresses to a power contend ove
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